The food services are made available in the dining halls of the university on a self-service basis. The dining halls are available in a separate block: T-6. The dining halls have four services — breakfast, lunch, evening snacks and dinner — for everyone residing on the campus.

A state-of-the-art kitchen with the best equipment ensures that a wide array of cuisines can be prepared. The food is prepared and served under strict hygienic conditions. The kitchen staff adheres to strict sanitary guidelines to ensure the safety and well-being of all diners. From the sourcing of ingredients to the serving of meals, every step of the food preparation process is conducted with attention to the highest level of hygiene standards. Regular inspections and audits are conducted to maintain the highest levels of cleanliness.